|
|
|
|
Antioxidant Definition
A vitamin or nutrient usually found in vegitables and fruits that may help prevent damage to the organs and arteries, by inhibiting oxidation which helps protect the body from the damaging effects of free radicals. Free Radicals Molecules that cause tissue damage to organs / arteries and enhance the effects of aging. Speculation is that increased iron levels in the body may increase free radical formation. |
||||||
|
|
|||||||
